Green Pozole is a traditional Mexican stew, made with shredded chicken and white hominy in a flavorful and vibrant green chile broth.

Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner, any day of the week.

A flavorful, hearty Mexican Stew that is made in the Instant Pot for a quick and delicious meal

Beef Birria is a rich Jalisco-style mexican stew made with beef chuck roast and a trio of dried chiles. Slow braising makes the meat tender.

Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegan version of a Mexican mole.

This spicy Instant Pot pork stew makes a hearty dinner. Pork is combined with tomatoes, beans & corn for a filling southwest inspired meal.

Slow Cooker Mexican Beef Stew

Flavorful, filling, and tangy, this pork, tomatillo, and potato-packed stew is one that you won’t soon forget!

Homemade vegan three beans chili with serving of hearty chickpeas and subtle kick of chipotle peppers.

A smoky stew made with an achiote paste base and citrus juice. Finished off with cooked nopales (cactus strips).

Green Pozole: a delectable Mexican stew packed with chicken, hominy, tomatillos and topped with lime, avocado, and cilantro!

A delicious recipe for Mexican Chicken & Bean stew that can be whipped up under an hour!