This mezcalini infuses grapefruit and basil with the complex and smoky flavors of espadín mezcal for a simple, yet sophisticated cocktail.

A bright mezcal cocktail made with fresh kumquats, mint and rosemary that feels like a celebration of spring and an end of dreary winter.

This mezcal orgeat cocktail gets some smokiness from mezcal and some nutty richness from orgeat, a syrup made from almonds.

Pineapple Mezcal Margarita

A tasty cocktail called The New Spain, blends smoky Mezcal with dry Sherry and fresh lime juice--it is a must try for Spring.

Apples tend to remind us of home and family, as they are so often used in comfort food and holiday meals.