Onigiri are a quick, easy, and healthy snack to make for on-the-go days! Enjoy them plain, stuffed with fillings, or wrapped in nori.

This lemon tahini dressing is ultra creamy, zesty, and nutty! The best part? It's ready in less than 5 minutes!

Vegan Parmesan cheese is a quick and easy alternative to dairy-based cheese. All you need is 5 minutes and just 4 ingredients!

This vegan tuna is quick, easy, and healthy! Featuring creamy chickpeas, crunchy veggies, and egg-free mayo, it rivals the real deal.

These quick and easy pickled jalapeños are ready to eat in less than 10 minutes! Use them to garnish tacos, tostadas, enchiladas, and more!

Vegan condensed milk is a simple recipe that makes dairy-free baking a breeze! All you need is 2 ingredients for a rich and creamy result.

Vegan brownies are rich, indulgent, and full of chocolatey flavors. Serve this quick and easy recipe for an absolute crowd-pleaser!

Vegan biscuits and gravy features plant-based sausage, creamy gravy, and flaky buttermilk biscuits. It's hearty, comforting, and satisfying!

Vegan banana bread is the perfect balance of sweet, moist, and tender.

Vegan biscuits feature crisp, golden outsides and flaky, buttery layers on the inside. Serve them warm with vegan butter, compote, or gravy!

This easy vegan gravy is ready in less than 15 minutes! It's rich, complex, savory, and just what your creamy mashed potatoes need!

These banana almond flour muffins are an easy breakfast or dessert made with just 10 ingredients. They’re tender, moist, and perfectly sweet

This vegan fried chicken is crispy, crunchy, and meaty! Seitan is coated in a flour and buttermilk batter, then fried until golden.

This vegan chickpea salad features creamy chickpeas, Mediterranean-inspired vegetables, and dried cranberries.

This vegan breakfast casserole is a hearty make-ahead dish that's quick to throw together and incredibly versatile!

A tofu marinade is the best way to ensure a flavor-packed recipe every time! Try 4 unique flavors that will prevent bland and boring tofu!

Blueberry compote is an unbelievably quick and easy way to enhance your favorite dishes!

Making your own vegan pizza dough couldn't be easier! Prepare it with your favorite toppings for an at-home pizza night, or keep it on hand

Try making your own vegan chicken for a meat alternative that’s tender, chewy, and ultra-savory. It’s perfect for baking and grilling.

This vegan tartar sauce recipe features egg-free mayo, pickles, capers, and fresh dill.

Vegan fish features ingredients like hearts of palm, nori, and Old Bay seasoning.

Vegan heavy cream is a rich and flavorful alternative to use when recipes call for dairy-based heavy cream.

This edible vegan cookie dough is egg-free, dairy free, and ready in just 10 minutes! Loaded with dark chocolate chips, it's smooth, sweet,

Peach juice is sweet, simple, refreshing, and made with zero additives or refined sugars.