Shake up shakshuka by swapping out the usual eggs for jumbo shrimp and fresh shrimp instead. A genius take.

From alums of Yotam Ottalenghi's renowned restaurants comes this easy, smoky, delicious Turkish kebab recipe.

Layered roasted Aubergine, toasted pitta or flat breads, a garlicky yoghurt and pan fried pine nuts.

This rice dish is full of 'jewels'- candied orange peel, carrots, raisins, roasted pistachios, barberries and saffron. Celebrate!

Quinoa Tabbouleh with a zesty lemon vinaigrette. A twist on the Middle Eastern classic!