Classic risotto Milanese gets its deep yellow color by adding saffron. Isn't that just absolutely amazing? Ready in about 25 minutes.

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

Traditional dish from Milan 'cause Italy is more than fashion, Milanese Ossobuco. (in Spanish)

Tortelli di Carnevale - fluffy "puffs" fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.