Miso butter pasta is a quick and easy recipe with deep umami undertones, a little heat and fragrance from both black and pink peppercorns.

It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles goes great with it.

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

A vegan pasta dish with shiitake mushrooms that's perfect for meatless Monday

Miso brown butter sage pasta that tastes full of mushrooms and meat -- yet there aren't any in it.