Sweet, savory, and full of umami flavoring, this Miso Glazed Salmon recipe is beyond easy to make. It cooks up in just 20 minutes!

Made with butter, miso, and honey, this easy chicken dish is sweet, salty, and full of umami. And it's a cinch to make on a weeknight.

The best way to cook lean halibut so it stays moist and delicious? Poach it in miso soup.

When carrot soup meets miso soup, superlative things happen. The veggies roast in the oven, then just get blitzed in a blender with miso.

Whisk up this flavor-packed, Easy Miso Dressing to toss into your favorite salads, or use it as a marinade for your favorite proteins!

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)!

Easy mushroom side dish with a quick marinade made with balsamic, soy, garlic and miso is sure to be a hit

This casserole is the perfect side dish for any meal. Lots of hearty flavors from the miso and mushrooms. Perfect for meal prep and for la

Sinigang na Bangus sa Miso is a pan fried bangus or milkfish sautéed with pork fat then simmered in sinigang sa miso soup.

Miso, maple, ponzu and Sriracha make sweet potatoes sing.

Ready for the BEST ice cream ever? This brown sugar miso ice cream tastes like salted caramel & is a surefire way to impress guests.

4 ingredient, oven-baked chicken wings with a sticky, delicious miso-honey glaze.

Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.

A comforting bowl of miso-smothered chicken from "Top Chef'' alum Edward Lee.

A hearty pork stew with edamame, sweet potatoes and miso. From Ming Tsai.