A clear-cut winning dessert: Translucent Pumpkin Spice Pie.

Toast with goat cheese and raspberry molecular caviar. It's sooooo easy to make! Try it. :) (in Polish)

Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

Dark chocolate mousse (2 ingredients) with balsamic cherry sauce. (in Romanian with translator)

Make these fiery sriracha pearls, using a simple molecular cooking technique!

Pumpkin Pie Ravioli Spheres. You'll never guess what ingredients were used to make this dessert.

Taro root tea deconstructed, using molecular cooking techniques.

Beautiful faux caviar, made with agar and kombucha.

Ciel Bleu - a 2 Michelin star restaurant with excellent service and food beyond imagination.

Chocolate textures: ice cream, fallen soufflé, crumble, milk sphere, moldable, mousse foam, almond air

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

easy salad & sandwich garnished with balsamic vinegar pearls

reconstructed smoothie or molecular gastronomy at it's best! :)

Meant to look like salmon roe, this is actually spherified Crystal Hot Sauce.

Having access to a laser cutter has made me think differently about food.