Pumpkin pie, frosted plantain chips, pomegranate, passion fruit, sea salt caramel almonds (in Spanish)

Veal parmesan with sauteed spinach, roasted zucchini, raw tomato ragout, crispy sage, burrata, basil oil, extravecchio balsamico

Chocolate textures: ice cream, fallen soufflé, crumble, milk sphere, moldable, mousse foam, almond air

leek, braised artichoke bottoms, parmesan artichoke crisps, balsamic caviar, oven-dried tomato, arugula.

brooks cherry parfait with brooks cherry textures: poached, dehydrated, raw, juice reduction; toasted almonds, creme fraiche.