Mussels au gratin is an Italian appetizer that is full of flavor. It is a quick, easy and fancy appetizer that will impress your guests.

Tiny, fresh boulots mussels, cooked in a traditional sauce of wine, shallots and garlic.

Be french today! Fresh mussels in white wine and cream sauce, topped with parsley. Enjoy with a fresh crusty bread and Leffe Brune.

Seriously plump, steamed mussels in a broth that will have you looking for the whole loaf of bread.

Perfectly delicate bouchot mussels from France, style Mediterranean.

Delicious mussels in a wine cream sauce.

Mussels with wine: easy, fast, dramatic, romantic

The classic Moules Mariniere. This classic preparation is best enjoyed in classic locales like a Paris Bistro or a Greek island.

Moules Mariniere: Steamed Mussels with Pernod and White Wine, a classic French dish with a twist.

Fresh mussels, steamed in white wine, garlic, shallots and onions and sprinkled with parsley. Bring the beach into your dining room!