Oven baked grey mullet with vegetables and fresh parsley sauce.

A light, fresh and vibrant red mullet, orange and fennel salad. Perfect for warmer climes.

Freshly baked mullet with herbed cream sauce

A different kind of tomato sauce: cook whole fish the traditional Tuscan way.

Crispy red mullet with herbs.

Grilled Mullet on butter steamed cabbage and a beurre blanc sauce. (in Danish)

Red mullet with mango salsa and assorted vegetables.

Red mullet grilled with thyme and garlic.

Red mullet served with Bordelaise, sauce vierge

Mullet and lotus root risotto