A great way to use North Sea shrimps in a starter. (In Danish)

A less spicy Indian Vindaloo. (in Danish)

This is a different way of serving Carbonara. (In Danish)

A Salad of Hokkaido, Butternut and fresh figs is a great way of using Hokkaido and butternut. (in Danish)

Grilled Mullet on butter steamed cabbage and a beurre blanc sauce. (in Danish)

Simple but great Classic Italian dish. (In Danish)

Very simple and tasty Soup made of fresh mussels from The Wadden Sea (In Danish)

Asian style stir fry (in Danish)

Baked Cod in cabbage. (in Danish)

Turbot in Norway lobster bisque. (In Danish)

Roast Beef in the BBQ, nearly The British Way. (in Danish)

White asparagus with Norway lobsters (in Danish)