Have you tried the combination of mushrooms and feta? These two go together like salt and caramel.

A mix of chanterelle, shiitake, portabella and oyster mushrooms, sautéed in butter with just a little watercress for flavor and garnish

If you're craving a hearty breakfast or lunch, why not try this wild mushroom bruschetta combined with balsamic and herbs!

A sauteed mushroom duxelle is paired with creamy goat cheese and a tangy balsamic reduction in this simple crostini.

We start with Mushroom Bruschetta and end up with this delicious Mushroom-Chicken Panini with provolone cheese. So good!

Sauteed mushrooms piled on top of crusty, toasted bread.