This fennel and peach sour will be your new favorite fall cocktail! Fennel vodka meets honey peach simple syrup in a refreshing drink.

Featuring deep fried goat cheese balls, pepitas and cranberries with a simple vinaigrette.

Made with homemade lemonade, lavender simple syrup, and your favorite bourbon for a deliciously summery cocktail!

Filled with raspberries, strawberries and banana, this sweet pink smoothie is equally as good for dessert as it is for breakfast!

Roasted cherry tomatoes are paired with a pistachio pesto for a new twist on a classic dish.

Made with fresh watermelon and blackberries, and filled with rosé and Aperol for a refreshing warm weather cocktail.

This sun-dried tomato orzo salad features spinach, feta, crunchy pepitas, roasted cherry tomatoes, and homemade Italian vinaigrette.

Chocolate cardamom tarts featuring a rich chocolate custard infused with cardamom, bananas, pistachios, and whipped cream.

These Mexican scrambled egg breakfast bowls are easy to prep in advance, and are packed full of goodies, like bacon, potatoes, and peppers.

A hearty whiskey parmesan soup featuring ditalini, fresh kale and sautéed mushrooms in a wholesome whiskey and parmesan rind broth.

These blistered miso green beans are paired with a spicy glaze made from white miso paste, mirin, sesame oil and rice vinegar.

These raspberry and pear turnovers are made from crescent roll dough and topped with fresh raspberries and pear slices.

This short rib bolognese will be your new favorite slow-roasted dish! This short rib bolognese is paired with creamy ricotta ravioli.

Made with pumpkin spiced syrup, bourbon, berry liqueur, cinnamon spice and apple cider, this drink will be your new go-to cocktail.

This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, arugula.

Easy pumpkin pancakes paired with a quick and tasty berry compote; perfect for the fall and winter!

The perfect lunch: soft boiled eggs with cured salmon, fresh radishes, arugula, and a quick mustard sauce.

A Japanese whisky cocktail featuring ginger simple syrup, fresh lemon juice and mint, and pineapple juice.

Roasted acorn squash salad with greens, creamy goat cheese, pistachio nuts, and a balsamic vinaigrette.

Slow cooker chicken carnitas tacos with red onion, cherry tomatos, cotija, and crema.

A quick arugula pesto couscous salad featuring Israeli couscous, fresh arugula pesto, toasted pepitas, and sun-dried tomatoes.

This creamy Italian gnocchi dish is an ode to Positano, featuring fresh spinach and a cheesy Parmesan and mascarpone sauce.

A simple summer fruit salad, featuring grilled plums atop creamy burrata, paired with fresh arugula and a balsamic basil vinaigrette.

Quick steamed edamame hors d’oeuvres paired with a simple hoisin dipping sauce and toasted sesame seeds.