The bitterness of arugula, the earthiness of mushrooms, the sharp saltiness of pecorino, and sweetness from candied nuts is a wicked combo!

Enoki mushroom salad is a very tasty and unique Asian salad recipe that gets ready in less than 10 minutes.

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

Mushroom salad with artichoke, rice and eggs. This salad is creamy and delicious.

Mushroom salad with green beans, eggs and feta cheese.

Thai Mushroom Salad is tangy, spicy, amazingly delicious yet deceptively easy to make.

Morel Mushroom Salad with Bacon is bursting with crisp salad crunch and rich umami flavor.  Tastes gourmet, but is so simple!

I adore mushrooms and raw food, but this time I wanted to create a salad that didn’t taste raw. This dressing does the trick!

Gorgeous shaved rainbow radishes are the star in this salad, combined with thinly sliced button mushrooms and zesty Yuzu vinaigrette.

This Amazing Grilled Chicken Salad is as beautiful in presentation as it is scrumptious in taste!

Tofu and Shiitake Mushrooms with hints of garlic, singer, sesame oil and soy sauce served over greens. Simple and so much flavor.

A marinated artichoke salad with crunchy green beans and sauteed portobello mushrooms. Dressed with a piquant pumpkin seed, shallot.

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

Barley and Wild Mushroom Salad with Poached Eggs

A wonderfully bright and fresh Thai mushroom salad featuring lemongrass and mint leaves.

Mushroom, Lemon & Lentil Salad

Fat belly King Oyster Mushrooms with warm browned butter and crisp sage dressing.

Mushroom, Chestnut & Thyme Couscous Salad - vegan.

Roasted Asparagus and Enoki Salad Drizzled with Truffle Oil