Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food.

It takes only a few ingredients and a couple of minutes to make this addictive treat.

These homemade fruit popsicles are the ultimate summer treat. The layers of mango, orange, and strawberry taste as amazing as they look!

Sweet & savory butternut squash curry fuses traditional Indian spices with iconic Thai red curry for an incredible blend of flavors.

Crunchy chickpeas and savory tomatoes fuse together perfectly in this delicious (and totally vegan) chickpea tomato soup.

This rich, creamy goat cheese tart is topped with fresh blueberry and sweet corn salsa, and finished off with a drizzle of honey.

Loaded with fresh veggies in a creamy sauce and topped with a layer of perfectly flaky pie crust. Perfect for the holidays!

Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s delicious and packed with flavor!

This healthy mayo-free lemon dill potato salad is fresh, full of flavour and perfect for those hot summer days!

This hearty Mushroom, Lemon & Lentil Salad is a nutritional powerhouse. Even better is that it only needs a handful of ingredients!

A Vegan Mac and Cheese that you don’t need to feel guilty about! With cauliflower & butternut squash this mac and cheese is ready in 20 mins

This rustic Smoky Spanish Tomato Soup is packed with vegetables and roasted peppers and spices.

How to make Vegan Puff Pastry complete with a step by step video.

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take centre stage at your Christmas feast.

Sumac Roasted Cauliflower Salad is paired with Medjool dates, pomegranate and mint for a salad that is an explosion of flavours.

These Vegan Roasted Beet Napoleons are an elegant appetiser that is sure to impress this festive season.

This gorgeous vegan mushroom pâté is a beautiful pâté flavoured with wild mushrooms and a whisper of truffle oil & thyme.

Save money by making your own delicious vegetable stock. It’s easy! I share tips and tricks for a great tasting stock every time.

Strawberry Vegan Panna Cotta

Toasted Almond Milk Sorbet - a deep nutty flavour that lingers somewhere between coffee and chocolate. {vegan}

This 30-minute simple vegan pho is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle .

Eggplant is grilled until soft and lightly caramelised in a tahini satay marinade. {Vegan, Nut Free & Gluten Free}

There is nothing quite as comforting as homemade baked beans. These vegan baked beans are rich, smoky and simple to prepare.

This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper.