A delightful and unique variation of traditional poori that combines the sweetness of mangoes with the savory goodness of fried bread.

Learn how to make non-sticky, soft & fluffy Sabudana Khichdi with this easy, fool-proof recipe. Enjoy this delicious, easy-to-make vrat reci

Buff vada is a popular Gujarati snack served during fasting. Try this no-fry sweet, spicy, tangy vada filled with paneer, coconut & nuts.

Soft, succulent pieces of paneer are simmered in a delicious tomato-based gravy. This is no cream, no butter, no onion, and no garlic.

Sabudana khichdi is a popular Indian fasting recipe. Made with sago pearls (sabudana), potatoes and a few spices, it is Vegan and GF.

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It's also popular during navratri as a Vrat ki recipe.

A regional and traditional Indian fritters recipe that is made with handful of ingredients but yields an addictive crispy appetizer/ snack.

A Maharashtrian recipe for FLUFFY & SOFT tapioca fried with whole peanuts, peanut powder, green chilli, cumin, lemon juice and potatoes. Yum

Poori or Puri is a round, golden, puffed, fried Indian bread made from whole wheat flour that pairs perfectly with Indian curries.

Dahi Vada is a popular snack wherein lentil dumplings are dunked in sweetened yogurt and tempered with aromatic curry leaves & green chilies

This snack is low in cal, high in fibre with probiotic goodness, two kinds of chutney - clubbed together to experience Indian street food.

Moist & fluffy, healthy & delicious pumpkin and chocolate chip buckwheat pancakes. Finish off with coffee for a perfect weekend breakfast :)

Chana "sundal" - simple chickpea and coconut preparation. Popular festive food in south Indian homes.

Air Fryer Buckwheat French Fries (Kuttu Pakora Fries): Glutenfree & Ready in 20 minutes. Crispy n Healthy Snack.

Kuttu ki Kadhi (Vrat Wale Aloo): Indian Buckwheat-Potato Curry, perfect with flatbreads/poori or even rice.

Navratri special Indian Snack - Sabudana Tikki or Tapioca Fritters

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

This is an easy and nutritious Indian dish made in the Instant Pot. It is vegan, gluten free and high protein.

Yellow moong bean sundal, a Navratri special in south India [vegan]

A perfect desert during fasting / Navratri days made from bottle gourd.

These Gluten-free pooris are prepared from Amaranth (Rajgira) and Buckwheat Kuttu) flour. They are perfect to feast on!

These Navratri sweet potato and peanut poppers are an appetizing snack that is sweet, nutty, crispy, spicy and delicious all the way.

This Vegan Farali / Phalahari Coriander Coconut chutney is a great condiment for Navratri Vrat / Fasting food.

A step-by-step detailed recipe of this Barnyard millet Savory porridge/ Samo upma is usually made during Navratri as fasting recipe.