Fiddleheads are coming into season! Learn how to prepare and cook them so you can enjoy this seasonal delicacy while it lasts.

Juicy lobster in rich lemony garlic butter, hugged by a perfectly toasted bun—this is your bite of coastal luxury!

This classic fish chowder is a New England staple. It’s creamy but not too thick, loaded with lots of fresh cod, potatoes, and bacon.

A creamy, rich stew with oysters, potatoes and optional sherry, Oyster Chowder is a holiday classic that’s a perfect cold weather soup.

Save money! Make this easy seafood sandwich that tastes just like a classic Maine lobster roll! Creamy dill sauce & shellfish on brioche.

This New England Clam Chowder recipe has a creamy broth that's loaded with delicious clams, savory bacon, simple seasonings, and potatoes.

These New England-style split top hot dog buns are so soft and fluffy. They are perfect for your favorite hot dog, sausage, or lobster roll.

This is the best version of the TikTok famous grinder sandwich, with tons of Italian seasoning, a variety of meats, and crunchy tangy salad.

Buttery, flaky crab rolls with a cucumber twist. (In spanish w/translate)

Looking for a new way to enjoy coffee? Try out this Coffee Milk recipe! This popular Rhode Island drink is easy to make at home

This colonial cocktail is made with dry hard cider and molasses-y dark rum. Today's drinkers would likely enjoy it more with a sweeter cider

Steamed clams with white wine, garlic, just-blistered tomatoes, sweet corn and little wisps of spicy salami on toasted bread!

Lightly sweetened with cornmeal and molasses, Anadama Bread is a classic New England brown bread. It’s a unique (and delicious) bread!

This corned beef recipe (also called New England Boiled Dinner) is a flavorful one-pot meal, served with a zesty Dijon mustard cream sauce!

This recipe is not the classic New England clam chowder, but it is the clam chowder of all chowders.

This New England-style shrimp chowder is the perfect meal to enjoy on a summer evening. Did I mention that bacon is involved??? Oh yesss

My Classic New England Fish Pie is hands down the most comforting meal I’ve had all year.

My Grandma’s Baked Stuffed Shrimp recipe is a delicious New England restaurant recipe that dinner guests always rave about!

Garlic and herbs round out the mild spice of Portuguese sausage on this pie. Add clams and parmesan and you’ve got yourself a sated slice!

Clam meets French beignet in these wonderfully sweet yet savory, light but filling fried clam cakes.

Steam open your littleneck clams on the grill with butter, lots of garlic, wine, and cream, then sop up the leftover sauce with bread!

This Kicked Up Creamy Clam Chowder is super delicious and easy to make! It's creamy, filling, and kicked up with Bacon Hot Sauce!

Super thick and creamy, this fish-free New England Style Clam Chowder is a great way to warm up and fill your belly.

Homemade Clam Chowder