This Southern classic, known to many as ‘ivory barbecue sauce,’ is the punchy, creamy sauce you didn’t know your BBQ plate was missing.

This Almond Flour Flatbread is quick, simple and completely grain-free! Plus, you will love how light, fluffy and versatile it is.

A creamy risotto made with red wine and no cheese, easy to adapt into a vegan risotto. Aromatic thanks to the use of red wine and red onion.

Refreshing cilantro pesto with almonds (no cheese) and a simple cilantro pesto pasta with the same for the lunch box.

Cheeseless Pizza – use simple walnut sauce instead of cheese on your homemade pizza to make it dairy-free!

These Vegan Veggie Pita Pizzas are loaded with traditional pizza toppings and only take 10 minutes to cook!

This vegan Mediterranean Flatbread combines arugula basil pesto, roasted tomatoes, peperoncini peppers and red onion on a crispy dough.

Grilled Tofu Tikka Sandwich, an easy and healthy sandwich recipe layered with green chutney and tikka cubes.

Pesto made with walnuts and apple and no cheese!

Chicken and Rice Casserole. Flavored with coconut milk. Gluten free, Dairy free recipe