An easy take on Gujarati Khandvi, this Dhokli Khandvi is a quick snack that is amazing with cilantro chutney and ketchup.

A delicious vegetarian, gluten free, vegan, low oil, non fried yet delicious tea time snack or appetizer option with Broccoli and Corn.

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

A healthy twist to Punjabi samosa with these Baked Samosa Puffs. Make the filling, stuff it in a puff pastry sheet and bake them golden.

Enjoy fritters made from sago pearls and potato but with fewer calories. Non-fried Sabudana Vadas made in Ebelskiver pan.