The perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients!

Chermoula Sauce is a Morroccan Sauce made with fresh herbs like mint, parsley and cilantro. Flavored with roasted cumin coriander.

Japanese udon noodles topped with deep fried tempura flakes and various toppings served in a flavourful cold dashi broth.

Bukake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. Enjoy it hot or cold!

Sweet and sour sauce recipe is the perfect Chinese dipping sauce, great with dumplings, fried foods, stir fries and so much more!

This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so

Zaru udon is a light, refreshing dish perfect for summer. Chilled udon noodles with homemade Japanese mentsuyu dipping sauce.