This hearty southwestern black bean soup has nopalitos, fire roasted tomatoes and colorful toppings for a one bowl meal.

Corn tortilla quesadillas with goat cheese, roasted butternut squash and nopalito cactus. Homemade cheesy goodness. GF

Fresh nopales are combined with caramelized onions, red chile, garlic, served atop black beans & rice, then topped with poached egg & cotija.

You don’t have to be an Aztec warrior to enjoy this nopales cactus salad.

Dorado (mahi mahi) dredged in masa, sauteed in avocado oil, over a nopalitos salad with a sweet-spicy prickly pear sauce. Salud!