This savory gin cocktail features aromatic gin, Cynar, 100% beet juice, and herbal bitters. It's a beautifully balanced sipper!

A stunning refreshing blood orange sorbet with a hint of lime juice and tequila! It's dairy-free and gluten-free and delicious!

An easy one pot lamb dish with Middle Eastern flavors, spinach, dried apricots, and chickpeas. Healthy, quick, delicious!

Spice, citrus, and dark chocolate in your choice of Bourbon (Mexican Manhattan) or brandy (South-O-the-Border Sidecar). Festive!

Luxurious dark chocolate, cinnamon, and a bit of heat make this adult Hot Chocolate a decadent treat perfect on a cold winter’s night!

Spinach and Persimmon Salad with Citrus Dressing combines persimmons and strawberries with feta and pistachios.

Double ginger- minced fresh and ginger beer- plus traditional pie spices flavor this beautifully balance pumpkin butter!

Kentucky Mule with spice is “autumn in a glass"- Pumpkin butter (homemade or purchased), bourbon, ginger beer, and cardamom!

Rose Water and Strawberry Buttermilk Sherbet gets its tang from buttermilk, and subtle floral from rose water. A perfect summer dessert!

The flavors of gumbo – thyme, paprika, cayenne, garlic - in a healthy new way to use fresh okra and shrimp. No more slime!

Chilcano de Maracuya features Peru’s beloved pisco, maracuya (aka passionfruit), ginger ale, & bitters. Light, refreshing, and not sweet!

Savory lamb cubes, root vegetables, herbs and aromatics, cooked in a flavorful broth spiked with Guinness stout.

A pretty pale green hue, fresh flavors of cucumber and lemon simple syrup with aromatic gin... muddled with fresh basil. Perfect for Easter!

Ginger Mushroom Miso Poached Fish With Kale and Shiitake is a quick, healthy, and approachable complete meal bursting with umami flavor!

A healthy salad with Peruvian flavors using sweet potato, giant corn, fava or lima beans, rocoto chile, & lime-cilantro dressing.

This cocktail requires no special syrups or fancy footwork, just pisco, fresh blood orange juice, & orange bitters. Perfect for Valentines!

Slow-roasted tomatoes, peppery arugula, earthy mushrooms in a flavorful sauce tossed with pillowy-soft gnocchi. Ready in less than 30!

Spanish piquillo peppers stuffed with creamy goat cheese, diced chorizo, shallot, and herbs drizzled with a date and sherry vinaigrette!

Ginger simple syrup, brandy, pomegranate molasses, and pomegranate juice garnished with orange, pomegranate arils, and candied ginger!

Wilted Spinach With Warm Sherry Vinaigrette is loaded with healthy spinach, lightly candied pecans, dried cranberries, and salt-cured egg!

Bacon & Egg Pasta With Spinach and Mushrooms topped with salt-cured egg yolk - so much umami flavor in 30 minutes!

Kale and Roasted Beet Farro With Sage and Hazelnuts is healthy, loaded with fall flavors, and can be on your table in 40 minutes.

Pilaf with farro, wild rice, dried cherries, fresh herbs, and toasted hazelnuts is a delicious and flavor-packed side dish.

Ancho & Chocolate BBQ Sauce With Mexican Meatloaf (or meatballs) - savory, complex sauce inspired by Mexican mole. Appetizer or main dish!