Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

A traditional Tarte Normande is an apple tart made with rich custard and caramelized apples. I’ve adapted my recipe to include brown butter.

Baked in an earthenware dish for several hours to create a thick caramelized crust on top and a soft, creamy pudding underneath.