French Baked Eggs "Oeufs En Cocotte" are made with crème fraiche, Comté cheese, and chives. 5 ingredients and ready in 20 minutes!

Cheesy and delicious Oeufs en Cocotte are a classic French breakfast. But I prefer them by their cuter name, Eggs in Pots.

Baked eggs with spinach, mushroom and goat cheese (recipe in Polish).

Too many eggs? Bake them!

Classic Oeufs en Cocotte - Baked Eggs with Black Garlic