Get on the pickle craze! This Dill Pickle Cashew Ranch Dressing is creamy, healthy & vegan. Tastes like classic ranch, packed with nutrients.

This full-bodied, dairy-free dressing is filled with garlic flavor & speckled with bright green dill. Great for salads or dipping veggies!

Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.

Healthy oil-free date sweetened whole food plant-based version of classic carrot cake. Perfect for breakfast as-is or frosted for dessert.

This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!

Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.

This flavorful, crispy miso peanut tofu is easy to make. It's vegan, made with no added oil, and can be oven-baked or air-fried.

This delicious smoked tofu recipe, featuring just six easy ingredients, can be baked or air-fried. It's easy, vegan, and oil-free!

Easy, vegan, and oil-free, this Korean BBQ tofu, featuring crispy tofu and a spicy-sweet Korean sauce, is a delicious dinner recipe.

Vegan chorizo sausage crumbles made with tofu and Mexican spices and no added oil for a delicious meat alternative you'll love.

Delicious, healthy, and easy harissa hummus made in minutes with no added oil.

This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip.

Overnight oats with PB2 (peanut butter powder) are easy to make and packed with peanut butter flavor.

This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.

This hearty black bean recipe uses onions, jalapeño, garlic, tomatoes, and spices for a delicious plant-based side or main dish.

The baked tofu nuggets can be used with your favorite dipping sauce or add to Buddha bowls for an easy plant-based dinner.

This is a hearty and filling vegan chili with tofu crumbles, beans, and crushed tomatoes for a flavorful plant-based meal.

The chickpeas are stewed in fire-roasted tomatoes and seasoned with ground cumin, smoked paprika, and garam masala.

Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo.

This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.

This easy roasted red pepper dressing combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.

Easy one-pot shawarma rice with chickpeas and warming Middle Eastern spices is a delicious, healthy vegan dinner.

Creamy vegan avocado mayo in minutes! Oil-free, egg-free, and made with fresh avocado, it's the perfect healthy mayo alternative!

It's delightful, vibrant, fragrant and comforting. Once the curry paste hits the hot pan it releases a tantalizing aroma that fills the air.