This simple banana and beet smoothie combines the earthy flavor of beets with ripe, sweet bananas and tangy pineapple.

This vibrant dragon fruit strawberry smoothie combines strawberries, kiwi, and a ripe banana for an easy, refreshing pitaya smoothie.

This vibrant and refreshing beet spinach smoothie blends beets with a mix of sweet berries, tangy orange, spinach, and chia seeds.

This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional spinach for a refreshing beverage.

These oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that's oil-free.

This cucumber spinach smoothie combines frozen pineapple, banana, fresh spinach, cucumber, and lime juice for an easy dairy-free smoothie.

This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice.

A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast.

The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and spinach for a refreshing and easy smoothie.

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.

This vegan rice salad combines chickpeas, broccoli, tomatoes, cucumbers, and rice with a dairy-free ranch dressing.

The dairy-free smoothie combines frozen mangoes, frozen cherries, orange juice, and spinach (optional).

Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy it for breakfast, lunch, or a quick dinner.

Vegan fajita bowls with fluffy rice, pan-seared seasoned fajita veggies, black beans, corn, and a vegan avocado crema.

This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and lemon zest.

This mango, strawberry, and banana smoothie with lime juice is a quick and easy dairy-free recipe for a refreshing beverage.

The apple cucumber smoothie pairs a green apple with a refreshing cucumber, tangy kiwi, fresh spinach, and a frozen banana.

This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip.

Mango oatmeal for a quick and easy breakfast. The plant-based breakfast is packed with whole grains, chia seeds, and sweet tropical fruit.

Overnight oats with PB2 (peanut butter powder) are easy to make and packed with peanut butter flavor.

This refreshing and vibrant kale beet smoothie combines the earthy flavor of beets with a mix of sweet berries.

This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.