Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

Ada Prathaman is a dessert made with Homemade Ada (rice flakes) and Fresh Extracted Coconut milk.

Palada pradhaman (payasam/pudding) is a special dessert made from rice chips & milk and is served for Onam, the harvest feast of Kerala

Kerala Banana Chips / Ettakka Upperi - Nothing beats the taste of fresh, homemade banana chips and the aroma that fills the home.

Sambar - Most popular South Indian Delicacy!

Dates Payasam - A dessert, perfect to pair with Indian meals!

Papaya Thoran/Papaya Stir fry with coconut

Homemade Sambar Powder to make some finger licking good Sambar !

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Beetroot Thoran / Beetroot Stir fry with coconut.

Beetroot (Beets) Pachadi or Raita - Beets with spiced Yogurt Dip.

Vibrant, flavorful display of food on a banana leaf.

Kerala-Style Beetroot Thoran for Onam Sadya.

Chakka Pradhaman (Jackfruit Kheer)