Ravo is a famous sweet delicacy prepared in Parsi homes as breakfast or sometimes in special occasions like wedding. Really easy and tasty,

Onion samosa is a vegan savoury Indian delicacy given during tea parties. You should try this delectable delicacy.

Ghee rice is a classic rice dish from South India which is exceptionally fragrant and aromatic.

Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

This spicy, acidic, sweet, and ginger-flavored Indian side dish is made with ginger and tamarind, and you'll enjoy it.

Traditional Indian dessert made with rice and jaggery. A wonderful dessert for any occasion.

Aromatic, crispy, and crunchy Indian snack - excellent with ketchup and green chutney.

Soft and fluffy tawa or griddle fried pancakes with a delicious lemony flavour.

South Indian side dish that pairs nicely with curd rice, idli, dosa, chapati, and other Indian main dishes. It is spicy, sour, and aromatic.

A traditional South Indian condiment from Kerala is nellikka chammanthi. A nellikka chammanthi is typically served with steamed rice or Kera

Kerala's one of the most popular steamed breakfast make of rice flour.

A healthy and nutritious snack made of green vegetables.

A very populardeep fried (baked) Lebanese snack made of chickpeas.

Popular South Indian side dish made of ladyfinger, coconut and tamarind.

A yogurt based dish served in contrast to the hot and spicy pulaos, biriyanis and kababs in India

A famous street food from India made with egg, herbs and spices.

Vegetable and cheese sandwiched between bread slices along with yummy and tasty green chutney.

A street style wrap or roll from Kolkata, West Bengal, India.

South Indian style stir fried chickpeas prepared during festival seasons like Ganesh chathurth, Navaratri, etc.

Goli baje is one of the most popular evening snack from Karnataka, South India.