Make Blistered Padron Peppers in just 10 minutes with 3 ingredients! A tasty Spanish tapas recipe.

This super simple padron pepper recipe is topped with flakey rock salt and chilli

How to cook Padron Peppers. 3 ingredients only and 5 minutes of cooking.

Do something different with your shishito peppers. Pan-fry them and serve with Everything Bagel Seasoning and yogurt dip.

Willing to take a risk, knowing you might get burned? Most are mild, but the occasionally pepper is filled with awesome heat.

Fried Padrón Peppers — Tastes like a cross between eggplant, peppers and okra. Phenomenal.

The easiest app ever! 3 Ingredient Blistered Padron Peppers that are oh so tasty. Served with a cool creamy cucumber tahini dipping sauce.

Chorizo and blistered Padróns finished with Maldon smoked sea salt. A simple and delicious way to enjoy the abundance of summer peppers.

Blistered Padrón Peppers with Buttermilk Aioli :: Fiery and absolutely addictive. Make plenty, they'll disappear before your eyes!

Classic Padron Pepper Tapa, made with homegrown padrons

Padrón Peppers take this vegetarian inspired grilled pizza up a notch or two.

If you love Pimientos de Padrons, you're sure to love these two new peppers grown by the guy who started the craze in the U.S.