Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!

Incredibly delicious with crispy skin! Pan-fried fish (halibut) served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱

This pan seared wild caught halibut has a delicious buttery dill sauce that is to die for. So easy to make and perfect for the New Year!