This combination of cherries with rich fudgy chocolate brownies is a taste explosion that I will never refuse!

Perfectly-caramelized onions and thinly sliced rutabagas are coated with eggs in this delectable rutabaga rosti, for a nutritious breakfast.

These creamy eggplant tomato stacks are decadent without being greasy. Gluten-free, vegan, and ready in under 40 minutes.

An incredibly moist and fragrant vegan spiced apple butter cake with the scent, taste, and feel of autumn.

These gluten-free walnut and chocolate cookies are simple, chewy, airy, and full of an intensely unique chocolate flavor

The perfect gluten-free lemon bar for anyone who loves lemon.

How do you make cookie dough even better? Make it taste like cake batter and use it to top these delicious brownies!

Miniature babka, in roll form. Adapted from Ottolenghi's cookbook Jerusalem. Dairy free.

My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and bright dill.

Vegetable Kugel Casserole with Caramelized Leeks- an easy, vegan casserole for Passover!

Celebrate Pi day with this luscious banana cream pie with caramelized bananas, and no one would ever guess what it's missing!

Peppermint patties step aside. This spicy cinnamon version is utterly addictive.

The fresh apricot ice cream in these Hamentashen Ice Cream Sandwiches is out of this world.

Dressed up brownies layered with candy cane cookies and topped with a rich chocolate ganache and peppermint candy.

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

This rainbow challah bread is perfect for Gay Pride, theme parties or just because everyone loves rainbows! Plus, how to braid 6-strand.

This amazingly silky and creamy rhubarb sorbet is a rhubarb lover's dream. Sweet and tart at the same time it is the perfect taste of spring.

Watermelon Lime Chiller: This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum.