Apple Almond Tart

A meeting of East meets West - mapo tofu veganized with the addition of French lentils.

Welcome autumn with a warming spiced Challah loaf.

Miso Hummus topped with Seaweed Furikake

Where the Wild Things Are themed smash cake - it looks impressive, but everything was BOXED!

Feijoada – a Brazilian bean stew that can be prepared in the crock pot

Mushroom Stroganoff - simple, vegan pasta bowl

A naked vegan carrot cake topped with handmade almond paste succulents.

A thai inspired popsicle: blueberry infused with lemongrass and kaffir lime leaves and blended with ginger coconut milk. Vegan!

2 ingredient Popsicle: farm picked strawberries and kefir yogurt. lactose free!

Strawberry Ice Cream Cookie Sandwiches - lactose free

Meringue Cups + Mango Curd (gluten free and lactose free).

A spicy kick to your usual chocolate ice cream treat.

Tangerine Ice Cream - lactose free and reminiscent of an orange creamsicle!

Ring in the lunar New Year with these little delicate treats: egg tarts (蛋挞) (dan tat).

When eggplant and chickpeas meet = Brinjal Pickle Hummus (vegan and gluten free).

Old fashioned waffles - premade and reheated for a quick weekday breakfast.

Vegan Lentil Tacos - an easy & quick week night meal that is even better as leftovers.

Cranberry Swirl Mini Loaves - vegan and great for breakfast or dessert.

Chickpea + sausage stew to warm you through this blustery season

Three Bean Chili with two not typical but flavor enhancing ingredients. Vegan and gluten free

Chocolate Tahini Cake with Rosemary Infused Buttercream - a sweet 1 year anniversary cake. lactose free!

quiona sushi rolls - gluten free and vegan

Peach ginger scones - vegan