Slow braised, falling-apart-tender beef cheek ragu in a rich tomato sauce, coating al dente strands of parpadelle. Easy & impressive!

Fiery Lamb Ragu on Parpadelle. Lamb so tender and melts in the mouth in a fiery easy to prepare rustic Italian tomato red wine sauce

pappardelle pasta with dandelion almond pesto

Simple Supper: Creamy Broccoli Pasta!