Indian style green beans with a spiced lentil crumble- a side dish usually served with rice

Quick split pea soup step-by-step recipe, also known as Paruppu Kulambu is made with just a few ingredients it is almost unbelievable it can

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Paruppu Thogayal is traditional South Indian dish. Thogayal can be prepared within 5 minutes. Paruppu thogayal is good for digestion.

Paruppu rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind and rasam powder.

Paruppu Urundai Kuzhambu is traditional South Indian kuzhambu. Lentil balls are cooked in tangy flavorful kuzhambu.

Kozhukattai is an Indian dumpling prepared by steaming rice flour with the filling inside it.

How to cook simple dal /uppu paruppu.

Lentil Chutney / Paruppu Thogayal. Lentils dry roasted and grind with spices and coconut.

Fried Moon dal / Split Yellow Gram, a crispy and protein rich snack which requires only 3 ingredients

Lentils with a hint of lemon. Quick and easy.

Sago & Green Gram Khichdi, a pure vegan and healthy breakfast.

Dhal cooked with jaggery/sugar and cardamom flavored

Tangy gravy with raw tomatoes and lentils. Perfect with rice or Indian flat bread. (vegan)

Deep fried Lentil fritters -- with 3 different lentils and jazzed up with spices -- perfect tea time snack.

A tasty and mild flavored tasty dal curry using coconut milk.

Best way to add protein in our diet in a vegan way. 

An Indian curry with split bengal gram and tomatoes.. Vegan and so tasty...!

Spinach and lentil curry. Tastes great as combo and the best tasting lentil curry ever. No oil.