Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds

Lamb pasanda or mutton pasanda is a rich gravy cooked with lamb or mutton and the combination of rich masala paste and lamb makes it gravy.

This is my Creamy delicious Chicken Pasanda. It's a fantastic curry without being overpowered by spice and heat.

Paneer Pasanda comprises of paneer triangles that are stuffed with a rich khoya and dry fruit mixture.

Mughlai Mushroom Pasanda is a delicious creamy delicacy made using button mushroom, spices, saffron and cream. A perfect festive dish!

Pasanda means "favourite", try this traditional Indian curry made with cauliflower and Soya chunks.