Italian Easter Pastiera Napoletana is a unique cake made with ricotta, cooked wheat, candied fruit and orange blossom essence.

Here's my take on a classic Neapolitan dessert combining ricotta and rice! This lighter version has no crust and can be prepared in no time

An Italian citrus scented ricotta pie made with cooked grains, perfumed with orange blossom water and enveloped in a pasta frolla dough.

Savory version of the traditional Neapolitan pastiera. Simple, healthy and delicious!

Pastiera is a ricotta, wheat and orange blossom tart traditionally eaten in Naples during Easter.

Pastiera: a traditional Neopolitan Easter pie made with ricotta and wheat berries.

Pastiera Easter Ricotta Pie...a wonderful pillowy pie with strawberry compote and little Easter nests

Made with ricotta and wheatberries, this fluffy, airy pastiera is an Easter tradition on the coast of Naples.

Pastiera Napoletana - a typical Easter cake from Naples made with a sweet ricotta filling.

Easter Italian pastiera. A very special tart with ricotta, wheat and orange blossom