These Reuben sliders for an easy weeknight meal, St Patty's day celebration, or game day. With pastrami, sauerkraut, cheese and Thousand Is.

This sous vide pastrami turns out tender and juicy with the classic pastrami crust and you don’t need a smoker.

Making homemade pastrami is a week-long labor of love but the delicious results are very rewarding!

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you.

Easy to make for a crowd or for your lunches and takes just a few ingredients. You'll never buy deli pastrami again!