Chicken and Dumplings Soup has rotisserie chicken, chopped veggies and frozen dumplings in a rich broth that makes it an easy meal.

Eggnog Banana Cream Pie adds to holiday cheer when made with bananas and rich spicy eggnog instead of milk.

Gumdrop Nougat is an old-fashioned fruit filled taffy, made on the stove and whipped with egg white for a light and chewy texture.

Holiday Rum Balls are the classic no-bake Christmas cookie made with Nilla Wafers,

Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce.

Cranberry Cordial infuses cranberries with vodka and spices for a homemade holiday liqueur suitable for gift giving or sipping by the fire.

Tamale Chili is a homestyle ground beef chili with chunks of tamales to up the ante for pure delicious flavor.

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

Pumpkin Spice White Russian Cocktail spikes a Starbuck’s PSL with the flavors of a creamy smooth White Russian.

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

Add a colonial touch to your Thanksgiving dessert table with this old-fashioned early American custard with apple and molasses.

Brown Butter Lobster Roll is a take on the classic seafood sandwich, dressed with a flavorful garlic brown butter and lemon.

Halloween Skull Cherry Pies put the scary into your favorite cherry dessert this hauntingly delicious season.

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce

Swiss Cheese Spread combines mild shredded cheese with a few simple ingredients to make a creamy smooth cracker topper in minutes.

Dill Pickle Popcorn is an easy homemade flavored popcorn coated with butter and the taste of dill pickles, perfect for tv munchies and snack

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots in a spicy sauce flavored with fresh basil

Braised Half-Runner Beans with Potatoes cooks in the Instant Pot with tips on removing strings from the fresh snap beans.

Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.

Vegan Coney Dogs offer a vegan solution to summer cookouts with meatless hot dogs on buns topped with delicious vegan chili and cheese.

Strawberry Glaze Pie coats fresh strawberries with a precooked glaze inside a prebaked pie crust for a perfect chilled summer dessert.

Peaches and Cream Pancakes combine peach flavored pancakes with fresh peaches, whipped cream and a homemade peach pancake syrup, stone fruit

Loco Moco is a Hawaiian style beef patty on rice, topped with savory onolicious gravy, a fried egg, and crispy papaya shreds with scallion.