Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Also called mille feuille, this classic French Napoleon features layers of flaky puff pastry separated by rich vanilla pastry cream.

This raspberry pastry cream made using frozen raspberries will add a burst of fruity flavor to your desserts all year round!

Chocolate Pastry Cream: Rich chocolate flavor and creamy texture add a touch of elegance and decadence to the simplest of desserts!

Croissant Custard Slices are simple croissant slices recipe with custard filling. Great to use with store bought croissants or the ones you

This Vegan Vanilla Custard is smooth, creamy and only requires 6 ingredients! Its delicious on its own, or use it to fill a cake, or a tart!

Learn how to make chocolate profiteroles, a classic dessert composed of choux pastry filled with cream and topped with warm chocolate sauce.

Strawberry Pastry Cream: a delicious twist on a classic! The rich flavor, creamy texture, and beautiful color will make you swoon!

This banana pastry cream is a rich and creamy custard that is flavored by infusing milk and heavy cream with sautéed bananas.

Cannoncini are delicious Italian cream horns, made of flaky and crispy puff pastry cones filled with a rich pastry cream.

You won't want to miss this tender, flavorful Coconut Cake with its white chiffon layers filled with a coconut laden pastry cream.

Chocolate twists are composed of flaky layers of pastry filled with pastry cream (or Nutella) and chocolate chips.

Soft, with pastry cream filling and chocolate ganache glaze - these homemade Boston cream donuts are the most delicious desserts out there.

Modern twist on a Purim classic, these cookies are filled with delicious vanilla pastry cream and topped with a chocolate ganache.

Fluffy homemade doughnuts filled with creamy vanilla pastry cream, and topped with rich chocolate ganache. They´re amazing!

These beautiful mini strawberry puff pastry braids are perfect for a breakfast treat, light dessert, or tasty after-school snack.

This rich and delicious vanilla vegan custard (pastry cream) is so easy to make! The best dairy-free and egg-free coconut custard recipe!

Crème légère is a wonderful blend of pastry cream with whipped cream that makes the perfect filling for eclairs, cream puffs, tarts...

Re-imagined cream puffs with a decadent seasonal flavor

Chocolate Pastry Cream: the best filling for pie, éclair, cream puffs, donuts…

These vegan crème brûlée doughnuts are what dreams are made of!

This homemade Boston Cream Donuts recipe is fluffy, airy, buttery doughnuts filled with smooth pastry cream custard and dipped in ganache

Homemade tarts with a homemade pastry cream and topped with fresh raspberries.

I would like to show you how to make my Ice Cream Buns. These are soft bread buns filled with crème légère and frozen. Perfect summer treat!