Creamy paua with pasta- also known as abalone. The flavour pairs perfectly with garlic, chorizo and cream making a delicious dish.

Tasmanian abalone is a very close relative of NZ paua. Sautéed abalone, or paua, is a great way to get the best from this ocean delicacy.

Paua is a shellfish that is found in New Zealand. This traditional minimalist approach delivers on its amazing and unique flavour.