This vegan cheesecake is made from a little-known fruit native to the Eastern US- the pawpaw!

This fruity, sweet, salty, rich, caramel sauce makes great use of pawpaw fruit. Perfect for ice cream, granola, and more!

These delicate little ginger cookies are filled with the most silky, fruity, creamy pawpaw custard.

Prawn-stuffed avocados with finger lime pearls, pawpaw and macadamia nuts

This sweet or savory, vegan pawpaw cornbread is oil-free and refined sugar-free, and super delicious!

These tropical-tasting blueberry muffins are as American as apple pie, thanks to the fruity US native, the pawpaw.

Pawpaw curd takes a little time, but that mostly involves stirring. But once the work is over and the curd is done, the real fun begins.

Papaya Pecan Streusel Cake, buttery cake with a crunchy pecan streusel topping.

Easy feather-light cheesecake with a nutty crust and luscious no-bake pawpaw filling.

This delectable Salted Caramel Pawpaw Ice Cream scratches all your sinful itches. It’s creamy, crunchy, salty, and sweet!

Sweet papaya is paired nutty-flavoured fonio for a filling breakfast

A celebration of tastes, flavours and textures from some of the most popular tropical fruits.

A wonderful combination of soft and sweet pawpaw (papaya) with maple sweetened Greek style yoghurt.

A pile of soft and super sweet pawpaw (papaya) cubes.

Vitamin Boost Salad (vegan, gluten-free)