A colourful and light but creamy summer spaghetti – with a zesty tomato-oil sauce, herbs, pistachios and burrata

A traditional Vietnamese nuoc cham – a sweet, sour and salty dipping sauce or noodle salad dressing that is surprisingly refreshing

A vibrant, colourful, crunchy, sweet and sour Vietnamese Gỏi salad with pomelo, prawns, tofu and lots of fresh herbs and nuoc cham

Homemade herby yogurt flatbreads smothered in taramasalata (caviar dip), topped with charred green vegetables and finger limes

Prawn-stuffed avocados with finger lime pearls, pawpaw and macadamia nuts

A pasta dish filled with baby zucchini rounds, fried zucchini flowers, cooling mint and sharp pecorino

A quick, summery salad of herb-baked salmon, fresh plums and salty feta with a sweet dressing

A homey, lemon-scented, olive-spiked focaccia

A cheesy, leek and thyme quiche studded with zucchini flowers

Indulgent pancakes made with ricotta and rosemary, and sweetened with maple syrup-baked peaches and spiced nuts

A comforting, healthy-ish breakfast or snack of peanut butter, ricotta and banana on an English muffin. Great with tea or coffee and a book