These creamed pearl onions are the ultimate side dish for a variety of main dishes. Perfect for the holidays or anytime!

Ever wondered how to peel pesky pearl onions? Blanch them! It's super easy to include them in your favorite dishes with this method.

Sautéed Peas and Pearl Onions are a super quick, easy, and delicious vegetable side dish that goes with just about anything!

This vegan coq au vin is savory and delicious! A hearty meal that's super satisfying and perfect for special occasions.

This Golden Beet Panzanella features roasted radishes, cippolini and pearl onions, shaved fennel, feta cheese, and hunks of sourdough.

Mushroom Bourguignon with Polenta- a rich & delicious vegetarian version of the classic French dish.

This plant-based version of a holiday classic is healthy, decadent side dish guaranteed to impress everyone at the table.

Easy elegant dinner for two. Rib lamb chops with an herb marinade served with caramelized pearl onions and baby potatoes.

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

This French dish from Burgundy features poached eggs on garlic toasts with a red wine sauce, mushrooms and pearl onions.

Coq au Vin — soothe your winter blues with this classic French recipe for wine-braised chicken

These French-style peas are glazed with carrots, pearl onions and butter-braised lettuce. A timeless, traditional French recipe.

Hearty red wine braised beef stew with chicken hearts.

Chicken Pot Pie with Drop Biscuit Topping- loaded with fresh herbs & rotisserie chicken

Sunday Supper: Julia Child's Beef Bourguignon.

Exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results.

Easy, delicious and super healthy 30 Minute Chicken and Peach Skillet with Pearl Onions.

These Balsamic Glazed Pearl Onions with Bacon are perfect for any dinner table as a side dish or spooned over roasted or grilled meat.

Chicken, plums, pearl onions and tarragon find a home together in this cozy recipe for Marsala Braised Chicken Legs with Italian Plums.

Take your green beans to the next level with a tangy citrus mustard glaze and crispy shallots!

A robust beef stew made special with many layers of flavor. A French classic recipe.

This Vegetable Shepherd's Pie with Lentils is fabulously saucy, loaded with vegetables & rich layers of flavor.

Here’s an easy one-pot meal ready in about an hour —meaty chicken thighs in a rustic stout infused gravy and tender veg. Delicious!

This Chicken Stew with Biscuits is classic comfort food- from Ina Garten.