This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

Salmon and shiso zosui

Dak Galbi (Korean Spicy Chicken Stir Fry)

Korean-fusion inspired fish 'n chips, but with fried perilla leaves instead of carb-loading fries, and kimchi tartar sauce.

Dumplings made with Perilla Leaves and Pork. Easily adaptable to gluten-free!

Quick Steamed Perilla Leaves in Korean sauce.

Gimbap is Korean rice rolls. Find out what are the fillings in this variation.

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

Seasoned perilla leaves, a Korean side dish perfect with rice.

In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves and julienned chili peppers and then battered.