Aji de Galina - Peruvian chicken chili. This dish tastes so much better than it looks. It is creamy and spiced with aji amarillo paste.

This Peruvian Tuna Ceviche is a flavorful fusion of cultures. It combines the Japanese influence with the Peruvian aji amarillo

Peruvian chicken meatballs with a vibrant green sauce.

This delectable, colorful, savory dish’s deep red/brown tint looks great with a starchy accompaniment.

Jalea Peruana is one of the tastiest fried fish dishes one can eat. Try this easy-to-follow recipe for jalea that will make you a superstar

Arroz con Pollo Peruano combines lager beer, Aji Amarillo, carrots, red pepper, cilantro, and jalapeno for an unforgettable flavors!

Peruvian stuffed avocados - simple, and delicious, stuffed with smoked trout and hearts of palm, these are a great starter or a light meal.

Peruvian Minestrone Soup - with flank steak, veggies and a basil-spinach broth. Seriously good!