A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

This traditional Cape Malay pickled fish recipe has been passed down from generation to generation and is delicious served with salad.

A spin on the traditional fish taco using Cape Malay pickled fish and naan bread. Delish!

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts.

Traditional Cape Malay pickled fish - spiced with turmeric, curry and caramelised onions.

A collection of ideas for the ultimate Easter Feast.

Scandinavian hot pickled herring; can also be served cold when cooked this way, but they are delicious when served warm with potato.

Cape Malay Pickled Fish