Potato & Balsamic Onion Wholemeal Tart

Spelt & Rye Spiced Biscuits

Salads – Mexican Slaw, Cauliflower & Capers, Easy Beans & Peas.

The Asparagus Table– La Vignarola– Italian Spring Soup, Wholemeal Asparagus Tart and Egg Asparagus Soldiers

Microwave Lemon Curd, Lemon Victoria Sandwich Cake, Lemon Shortbread Biscuits

Roasted Strawberries in Vanilla Syrup with Scones

Simple Strawberry Tarte Tatin with Vanilla Syrup

Brown Sugar Shortbread with Salted Caramel Rarotonga Side

Italian Sfinci with Orange Ricotta Cream

Salmon Quinoa Cakes

Sticky Crunchy Apple Flapjack Tart

English Muffins with Roasted Beetroot, Balsamic Onions & Feta

Pumpkin Custard Tart with a Caramel Crunch

Cape Malay Pickled Fish

Chocolate Espresso Melting Moment Cookies

Spicy Sticky Braised Belly Pork

Mushroom and Fennel Ragout with Cheese Herb Scones

Geisha Mary Cocktail

Turkish Silverbeet & Feta Gozleme

Chocolate Chip Gingernut Biscuits

Lamb Sausage with Mint & Coriander Balsamic Onions

Salmon and Purple Asparagus Risotto

Christmas Jamie Dodgers with Cinnamon & Ginger

Peanut Butter Fudge