Baked Lilva / Pigeon-Pea Kachori - A popular South Gujarati snack with a healthier twist.

A tasty Indian dry pigeon pea curry in onion, tomato gravy with Indian spices.

A healthy vegetarian dish made from broken wheat (daliya/fada), yellow moong dal and vegetables.

Lightly spiced and flavored punjabi arhar dal made with pigeon pea lentils or yellow lentils.

Amti dal recipe: a slightly spicy, sweet and sour maharashtrian dal made from pigeon pea lentils.

Tomato dal or tomato pappu – andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs.

Hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.

Dal Fry – popular Indian dal recipe made with pigeon pea lentils.

Dal rasam – spicy rasam made from pigeon pea lentils or Arhar dal.