This Slow Cooker Pineapple Upside Down Cake is soft, buttery, and packed with juicy caramelized pineapple and sweet cherry flavor.

Pineapple upside down cake is a classic American dessert. They get reimagined with guava nectar!

This beautiful classic Pineapple Upside Down Cake bakes up perfectly in a cast iron skillet.

This recipe is for a perfect, classic easy pineapple upside down cake. It is beautiful, moist inside and has plenty of pineapple flavor.

This old-fashioned Granny Cake recipe is a delicious pineapple cake with a sprinkling of brown sugar and a creamy, buttery sauce.

This Easy Crushed Pineapple sheet pan cake is moist, light, and paired with an easy 4 ingredient lime and coconut frosting.

Pina Colada Poke Cake adds a fun twist to a standard sheet cake, using creamy vanilla or rum filling, and a box cake mix.

This Crushed Pineapple Cake is my grandma’s vintage recipe. It’s an easy one-bowl cake that’s quick and easy to make.

Small-batch buttery layer cake with pineapple, fresh whipped cream and toasted coconut!

This easy to make coffeecake is like a fruit buckle, loaded with fresh pineapple and coconut and topped with a crispy streusel crunch.

Vegan pineapple upside down cake, with a rich caramel flavor. This recipe is easy and will bring back some comforting childhood memories.

Pineapple cake sprinkled with icing sugar.

Fluffy coconut cake layers soaked in coconut milk and rum paired with a fresh pineapple filling. The perfect summer Pina Colada cake.

This Pineapple Carrot Cake is filled with grated carrots and crushed pineapple and topped with pineapple cream cheese frosting.

A flavorful delicate cake, very light and refreshing, perfect for celebrating spring and upcoming Easter.

This Pineapple Cake is tender and fluffy and topped with pineapple rings, brown sugar crumble, and a delicious brown sugar glaze.

Pineapple Cake is a tangy and tropical delight! This fruity cake is moist and studded with sweet pineapple bits throughout.

This Pineapple Layer Cake is the perfect dessert for pineapple lovers. With early prepping, you can easily create this delightful dessert.

These creamy hummingbird cupcakes are flavored with bananas, pineapple, and allspice and topped with coconut cream cheese buttercream.

This Yum-Yum Cake is super moist and flavorful, with no oil/butter nor dairy needed.

This cake has everything a cake lover looks for. It’s moist, easy to make, buttery, and gorgeous.

A good cake is a cake that’s easy to serve and to clean up after. This pull apart pineapple cupcake cake tastes like summer vacation!

Pineapple Upside Down Cupcakes anyone? Just a few ingredients and oh so yummy.

Our Pineapple Upside-Down Cake recipe is so easy you don’t even need a mixer! With plenty of pineapple flavor in both the topping and batter